![]() You can also search for the recipe in the search bar of my website by typing CREAMY CHICKEN SKILLET DINNER and it will pop right up! If all else fails please come to ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. ![]() ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ The Chicken: 2 tablespoons avocado oil or any you like 8 skinless-boneless chicken thighs (see notes below) salt and pepper to taste 1 small finely chopped onion 8 oz container button mushrooms (cleaned with a damp paper towel) (250 grams) ⅓ cup white wine (see notes below) chopped parsley for garnish ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cashew Cream Sauce: ½ cup raw unsalted cashews covered in hot water for 30 minutes and drained salt to taste 1 clove of garlic ¾ cup hot water for the blender ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. If you like this easy creamy chicken skillet, leave me a review and be sure to let me know what you did differently instead. I serve this dish over fluffy jasmine rice but it would be delicious over mashed potatoes or on its own as well. They won’t change the flavor of the sauce if left whole and you can easily separate them if needed when serving to someone who doesn’t like them. I like using button mushrooms for this recipe as some of family members don’t like mushrooms. The mushrooms are interchangeable and can be substituted or left out completely for those that don’t enjoy them. ![]() This recipe will be your go-to weeknight meal as it takes 25 minutes from start to finish and all done in one skillet. This is my creamy chicken skillet dinner with the best cashew cream sauce and button mushrooms. ![]()
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